Pat Dibble's Come Cook With Me business for the second year shared cooking knowledge with others. Her theme this years was Cook With Julia: A French Cook Experience. Twelve people in attendance thoroughly enjoyed her knowledge of french cooking. Pat tries to use ingredients available locally and her helpful tips on how to substitute ingredients were very useful.
She cooked French Pork & White Bean Cassoulet (casserole) and Daube Provencal (beef stew). She also make some excellent French Baquette bread to go along with the meal. Many people asked questions about her two dishes and all agreed they were very hearty and were surprised at the large amount that recipes provided.
Thanks Pat from all who attended, all thoroughly enjoyed the food and especially your vast knowledge on how to make french cooking easier.
Pat Dibble in her updated kitchen.
Pat's has decorated Come Cook With Me so that you feel like you are in a french bistro.
People thoroughly enjoyed the food, knowledge and conversation.
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